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Café Crew Member


Miller’s Landing is a family-run business that started operations shortly after Kenai Fjords National Park was established in 1980 and the tourism industry began to form in Seward. We work hard to provide every guest with a memorable experience, with a focus on safety, education, stewardship, and fostering a supportive and inclusive work environment. We recently opened our Cafe and are excited and proud to continue to grow and serve our community!


Job Summary:
We are seeking a skilled and enthusiastic barista to join our team in creating exceptional coffee experiences for our customers. As a barista, you will be responsible for brewing and serving various coffee beverages, including alcoholic beverages, providing excellent customer service, and maintaining a clean and organized workspace. If you are passionate about coffee, enjoy working in a fast-paced environment, and thrive in delivering a quality experience to customers, this role is for you!

– Prepare and serve a wide range of coffee beverages, including espresso-based drinks, drip coffee, teas, and speciality beverages, while adhering to established recipes and quality standards
– Ensure consistent quality by grinding coffee beans, monitoring brewing equipment, and adjusting settings as needed
– Adhere to health and safety guidelines and maintain clean and sanitized workstations
– Greet and engage with customers in a friendly and professional manner, addressing their preferences and recommending beverages based on their taste
– Accurately process customer orders, handle cash transactions, and operate the point-of-sale (POS) system
– Maintain knowledge of coffee beans, origins, flavours, and preparation methods, and effectively communicate this information to customers when required
– Assist in managing inventory, rotating stock, and restocking supplies to ensure uninterrupted service
– Collaborate with team members to maintain a positive and efficient work environment
– Uphold the company’s values and brand image while providing exceptional service

-Must be 21
– Previous experience as a barista or in the food and beverage industry is preferred
– Excellent knowledge of coffee brewing techniques and beverage preparation
– Ability to multitask and work efficiently in a fast-paced environment
– Strong customer service skills and ability to communicate effectively with diverse individuals
– Attention to detail and dedication to maintaining cleanliness and organization
– Ability to work well in a team and contribute to a positive work environment
– Flexibility to work various shifts, including mornings, evenings, weekends, and holidays
– Ability to lift and carry heavy loads, stand for long periods, and move quickly when necessary


– Prepare, cook, and present a variety of dishes in line with the café menu and quality standards
– Ensure that all food items are prepared and cooked to the highest level of quality and freshness
– Follow recipes, portion sizes, and presentation guidelines consistently to maintain the café’s culinary standards
– Monitor food stock levels and communicate any shortages to the kitchen manager
– Assist in managing inventory, stocking and rotating ingredients, and minimizing waste
– Collaborate with the front-of-house team to ensure smooth and timely service
– Maintain a clean and organized work area, adhering to food safety and sanitation regulations
– Cooperate with the team to maintain a positive and efficient work environment
– Stay updated with industry trends and new cooking techniques, and contribute to the development of new menu items
– Assist with basic kitchen tasks, such as washing dishes, cleaning equipment, and restocking supplies